Meet Teresa, the Baker behind Two Roses Artisan Bakery.
What began as a home kitchen experiment grew into a microbakery committed to organic, unbleached flour, long fermentation, and old-world techniques that honor both flavor and health.
She’s been married to an amazing man for 12 years, with two sweet kids who are her biggest taste-testers and the reason she cares so deeply about using clean, organic ingredients in every loaf.
In 2022, after the birth of her second daughter, her diagnosis with an autoimmune disease changed her lifestyle significantly. She turned to running and a clean diet, eventually discovering that the natural fermentation of sourdough makes it much easier to digest for those with gluten sensitivities. This knowledge launched her into a dedicated sourdough journey, spent perfecting a craft that bridges the gap between tradition and health.
Along with running, sourdough has become a profound passion for Teresa. She deeply believes that God has sent her down this path and is so thrilled to be able to share her handcrafted creations with the Olathe community.
Signature Sourdough
Our 24-hour slow fermentation process naturally builds flavor and makes our organic, unbleached flour easier to digest, creating a tangy, tender crumb and deeply caramelized crust.
The Two Roses Difference
We are a small-batch microbakery dedicated to the craft of sourdough. Every loaf starts with organic, unbleached flour, natural fermentation, and patient hands-on care, so you can taste the difference in every bite.
Small-Batch Pastries
Meticulously handcrafted in small batches with an unwavering focus on quality. We bake in limited quantities to ensure every pastry meets our exceptional artisanal standards.
Crafted with Intention
Rooted in Teresa's story, our bakery is a mission to share the warmth of home. We prioritize high-quality ingredients and meticulous attention to detail.
HANDMADE DAILY • ARTISAN TRADITION • ORDER NOW • HANDMADE DAILY • ARTISAN TRADITION • ORDER NOW • HANDMADE DAILY • ARTISAN TRADITION • ORDER NOW • HANDMADE DAILY • ARTISAN TRADITION • ORDER NOW •
Fresh From the Oven
All of our breads and pastries are baked with organic, unbleached flour and thoughtfully sourced ingredients, ready for you to enjoy fresh.